With a BRC Certification food safety certification, your organization can access those parts of the market that are only available to those that are certified. More and more manufacturers and retailers are protecting their product safety and brand reputation by requiring suppliers to achieve and maintain one of these certifications.
Opportunities for certified companies are expanding, while those for companies that are not certified are decreasing. By achieving certification you are also protecting your product, customers and brand. Once you have implemented and are following the system based on the requirements of the standard you choose, you will be following best practices for food safety management.
What does BRC Require?
The BRC Standard has requirements for:
Management Commitment Prerequisite programs
Food Safety and Quality Manual
Control of Nonconforming Product
Management of Incidents
Product Design and Development
Management of Allergens
Provenance, Assured Status and Identity Preserved
Product Inspection and Testing
Control of Operations
Calibration and Control of Measuring and Monitoring Devices
The requirements are found in the "BRC Global Standard for Food Safety, which can be purchased at www.brcglobalstandards.com.
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