ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.
The major benefits of Food Safety Management are: The Certifications under Food Safety Management Services enable clients to record a systematic method for analysing food processes, determining the possible hazards, and designating the critical control points. Increases the safety of food products. Products are accepted all over the world.
ADVANTAGES: The major benefits of food and safety management are:
a)It is suitable for regulators.
b)Reduces barriers to international trade.
c)It helps in meeting food safety legal compliance and corporate requirement.
The benefits of ISO 22000: 2018 Each one’s life quality will be benefited from the rules and regulations of ISO 22000 by the following provisions :
Enhanced utilization of resources in the world level
Improved profits in companies
Greater quality jobs in the food industry
Improved economic growth
Safer food insurance
Reduced rates in food borne disease
Effective documentation of techniques, procedures and methods
A potential harmonization of national food standards is provided