ISO 22000:2018 Certification


ISO 22000:2018 Certification

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.

The major benefits of  Food Safety Management are:
The Certifications under Food  Safety Management Services enable clients to record a systematic method for analysing food processes, determining the possible hazards, and designating the critical control points.
Increases the safety of food products.
Products are accepted all over the world.

ADVANTAGES:
The major benefits of food and safety management are:

  • a)It is suitable for regulators.
  • b)Reduces barriers to international trade.
  • c)It helps in meeting food safety legal compliance and corporate requirement.


The benefits of ISO 22000: 2018
Each one’s life quality will be benefited from the rules and regulations of ISO 22000 by the following provisions :

  • Enhanced utilization of resources in the world level
  • Improved profits in companies
  • Greater quality jobs in the food industry
  • Improved economic growth
  • Safer food insurance
  • Reduced rates in food borne disease
  • Effective documentation of techniques, procedures and methods
  • A potential harmonization of national food standards is provided
  • This is an effective international standard
  • For regulators, it is the most appropriate system


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