ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.
The major benefits of Food Safety Management are:
The Certifications under Food Safety Management Services enable clients to record a systematic method for analysing food processes, determining the possible hazards, and designating the critical control points.
Increases the safety of food products.
Products are accepted all over the world.
The major benefits of food and safety management are:
The benefits of ISO 22000: 2018
Each one’s life quality will be benefited from the rules and regulations of ISO 22000 by the following provisions :
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