ISO 22000:2018 Certification

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.

The major benefits of  Food Safety Management are:
The Certifications under Food  Safety Management Services enable clients to record a systematic method for analysing food processes, determining the possible hazards, and designating the critical control points.
Increases the safety of food products.
Products are accepted all over the world.

ADVANTAGES:
The major benefits of food and safety management are:

• a)It is suitable for regulators.
• b)Reduces barriers to international trade.
• c)It helps in meeting food safety legal compliance and corporate requirement.

The benefits of ISO 22000: 2018
Each one’s life quality will be benefited from the rules and regulations of ISO 22000 by the following provisions :

• Enhanced utilization of resources in the world level
• Improved profits in companies
• Greater quality jobs in the food industry
• Improved economic growth
• Safer food insurance
• Reduced rates in food borne disease
• Effective documentation of techniques, procedures and methods
• A potential harmonization of national food standards is provided
• This is an effective international standard
• For regulators, it is the most appropriate system